Easter sweets

local pick up only

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Pastries

Cross buns $25/doz

Nutella twist buns $39/half doz

Strawberries ‘n Cream $39/half doz

Lemon Cream (fresh lemon rolls with lemon icing) $39/half doz

Sunshine (orange rolls with cardamom orange honey icing) $39/half doz

Classic brioche cinnamon rolls $34/ half doz

Morning Buns (brioche bun brushed with brown butter and in cinnamon sugar)

Shortbread

Floral pressed (pictured): $32/half doz

Honeycomb stamped: $24 /half doz

Lemon lavender, Brown butter honey, Orange honey cardamom,

tarts galore

Lemon tart topped with fresh pressed flowers (pictured in main photo) $58

Lemon meringue tart- lemon tart topped with fluffy Italian meringue $50

Blackberry curd tart topped with edible flowers and fresh berries $50

Matcha White Chocolate $50

Salted honey chocolate tart topped with torched honey meringue $50

Dark chocolate ganache tart topped with seasonal berries $50 (VGF)

cake

Triple citrus (bundt) cake covered in blood orange glaze. $55

“Easter egg” (pictured)

Lemon cake layered with lemon curd, fresh blueberries and lavender honey buttercream $70

Carrot cake (without nuts) layered with thinly sliced caramelized roasted pineapple and whipped cream cheese buttercream $70

Dark chocolate cake layered with chocolate ganache , fresh raspberry buttercream, covered in chocolate ganache $70